Fresh Panameño Salsa with a Kick

Fresh, vibrant, and with a little kick, this Panameño Salsa is all about bold flavors. The natural salt and spicy pepper blend add just the right amount of heat, while ripe tomatoes and lime juice keep things fresh. This salsa is great for dipping, topping tacos, or adding to your favorite grilled dishes. It’s an easy recipe with big payoff and a little Costa Rican flair.

Prep Time: 15 minutes
Servings: 4

Ingredients:

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, finely chopped (seeds removed for less heat)
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tsp Panameño Salt
• ½ tsp black pepper
• 1 avocado, diced (optional)

Instructions:
Combine Ingredients: In a bowl, mix the tomatoes, onion, jalapeño, cilantro, and lime juice.
Add the Panameño Salt: Sprinkle in the Panameño Salt and black pepper, stirring well to blend the flavors. Taste and add a little more lime juice if you want extra zest.
Optional Add-In: For a creamy texture, gently stir in diced avocado.
Serve: Transfer to a serving bowl and enjoy with tortilla chips or as a topping for tacos and grilled dishes.

Best Served With:

Serve this salsa with crispy tortilla chips, spoon it over grilled chicken or fish, or add it to tacos and burrito bowls. The fresh flavors and subtle heat make it a perfect match for any Latin-inspired meal.