Spicy Panameño Margarita

Turn up the heat on a classic margarita with a Panameño Salt rim! This margarita takes on a whole new flavor profile with the kick from hot pepper and natural salt, pairing perfectly with fresh lime juice and tequila. It’s a refreshing drink with just enough spice to make it memorable, whether you’re hosting happy hour, relaxing on a summer evening, or looking to spice up a taco night.

Prep Time: 5 minutes
Servings: 1

Ingredients:

• 1 ½ oz silver tequila
• 1 oz fresh lime juice
• ½ oz orange liqueur (like Triple Sec or Cointreau)
• ½ oz simple syrup (optional, adjust to taste)
• Ice
• 1 lime wedge, for garnish
• 1 tbsp Panameño Salt, for rim

Instructions:

1. Prep the Glass: Rub a lime wedge around the rim of a margarita glass, then dip it into a small plate of Panameño Salt to coat.
2. Mix the Drink: In a shaker, combine tequila, lime juice, orange liqueur, and simple syrup. Add ice and shake well until the drink is nice and cold.
3. Serve: Strain the mixture into the prepared glass over fresh ice. Garnish with a lime wedge for that extra pop of color and citrus.

Best Served With:

This Spicy Panameño Margarita is perfect with chips and guacamole, fresh salsa, or even a plate of fish tacos. The salt adds a spicy contrast to light, fresh foods, making it a great pairing for your favorite appetizers or Mexican dishes.