Panameño Salt Seasoned Steak

For a simple yet flavor-packed steak, try seasoning with Panameño Salt. The blend of natural salt crystals and spicy pepper adds just the right amount of zest without overpowering the steak’s rich flavor. This recipe is ideal for anyone wanting to elevate a classic steak with a unique Costa Rican twist, perfect for a casual weeknight or a special occasion. The subtle heat from the Panameño Salt enhances each bite, adding a layer of depth that’s easy to pull off but sure to impress.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 2

Ingredients:

• 2 ribeye or sirloin steaks (10-12 oz each)
• 1 tsp Panameño Salt
• 1 tbsp olive oil
• 1 tsp cracked black pepper
• 1 garlic clove, minced (optional)

Instructions:

1. Preheat: Fire up your grill or preheat a stovetop grill pan to medium-high.
2. Season the Steaks: Rub both sides of each steak with olive oil, then sprinkle with Panameño Salt and cracked black pepper. Gently press the seasonings into the steak for better flavor.
3. Grill: Place the steaks on the grill, cooking each side for about 4-5 minutes, depending on your preferred doneness (medium-rare is recommended). Flip just once to keep the seasoning intact.
4. Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes to lock in the juices. Top with minced garlic, if desired.

Best Served With:
Pair your Panameño Salt Seasoned Steak with a side of roasted potatoes or grilled veggies to round out the meal. A light green salad with a simple vinaigrette also works well, balancing the steak’s richness with fresh flavors.